BakingTips
- Health
Understanding Cake Flour: What It Is and How to Use It
What is Cake Flour and How is it Different from All-Purpose Flour? Cake flour is a type of flour that is specifically formulated for use in cakes and other delicate baked goods. Unlike all-purpose flour, which is a blend of hard and soft wheat flours, cake flour is made from soft wheat that has been finely milled. The lower protein…
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What is Shortening and How is it Used in Baking?
Definition and Composition of Shortening Shortening is a type of fat used in baking and cooking to create tender, flaky, and crumbly textures in various foods. It is typically made from vegetable oils, such as soybean, cottonseed, or palm oil, that have been partially hydrogenated to create a semi-solid consistency. This hydrogenation process transforms the liquid oils into a solid…
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