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How to Cook Mussels: A Step-by-Step Guide

Selecting and Cleaning Mussels Before cooking mussels, it is important to select fresh and live ones. Fresh mussels should be tightly closed, and any open ones should close when tapped or gently squeezed. If a mussel is already open and doesn’t close when tapped, it may be dead and should be discarded. To clean the mussels, start by removing the…