Is Wine Gluten-Free?
Understanding Gluten and its Presence in Alcoholic Beverages Gluten is a protein composite found in grains like wheat, barley, and rye. It is responsible for giving dough its elasticity and shape, but for those with celiac disease or gluten sensitivity, consuming gluten can cause severe health problems. When it comes to alcoholic beverages, some may contain gluten due to the…Read More »
What Does Gluten-Free Mean?
Understanding Gluten and Its Effects on the Body Gluten is a type of protein found in grains such as wheat, barley, and rye. It gives dough its elasticity and is responsible for the chewy texture in bread, pasta, and other baked goods. While gluten is harmless for most people, it can cause serious health issues for those with gluten-related disorders.…Read More »