Is Wine Gluten-Free?
Understanding Gluten and its Presence in Alcoholic Beverages Gluten is a protein composite found in grains like wheat, barley, and rye. It is responsible for giving dough its elasticity and shape, but for those with celiac disease or gluten sensitivity, consuming gluten can cause severe health problems. When it comes to alcoholic beverages, some may contain gluten due to the…Read More »
What is Malt?
Introduction to Malt Malt is a grain that has been sprouted and then dried in a process known as malting. The most common types of grain used for malt production are barley, wheat, and rye. Malt has been used for centuries in the brewing and distilling industries, as well as in baking and cooking. The process of malting involves soaking…Read More »