Probiotics

Health

The Health Benefits of Kimchi: What You Need to Know

What is Kimchi and How is it Made? Kimchi is a traditional Korean dish made from fermented vegetables and a variety of seasonings, such as chili peppers, garlic, ginger, and scallions. The most common vegetable used in kimchi is Napa cabbage, but other vegetables like radishes, cucumbers, and carrots can also be used. The process of making kimchi involves salting…