• Lifestyle

    How to Cook Mussels: A Step-by-Step Guide

    Selecting and Cleaning Mussels Before cooking mussels, it is important to select fresh and live ones. Fresh mussels should be tightly closed, and any open ones should close when tapped or gently squeezed. If a mussel is already open and doesn’t close when tapped, it may be dead and should be discarded. To clean the mussels, start by removing the…

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  • Health

    A Beginner’s Guide to Making Delicious Ceviche

    Understanding the basics of ceviche Ceviche is a popular seafood dish that originates from Latin America, particularly Peru. It is a dish that typically consists of raw fish or seafood that is marinated in citrus juices, such as lime or lemon, and seasoned with herbs and spices. The acidity in the citrus juice “cooks” the raw fish, turning it opaque…

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